Our Menu

Romain, chicken, bacon, tomato, hard boiled egg, avocado, crumbly blue, dijon shallot vinaigrette.

Marinated chipotle grilled chicken, corn, black beans, avocado, grape tomatoes, tortilla strips, habenero cheddar, Monterey jack, cilantro, romaine, chipotle lime vinaigrette.

Baguette, arugula, dijon shallot vinaigrette, garlic aioli, kettle chips.

Chicken thigh, dill pickles, secret sauce, costanzo's roll, kettle chips.

Tender pot roast, caramelized onions, provolone, toasted hard roll, garlic herb butter, French fries.

Grilled, cooked medium rare, garlic horseradish aioli, blue cheese, spinach, on toasted ciabatta bread. Served with garlic parm fries.

1/2 Doz $18.00 | 1 Doz $33.00 • Cocktail sauce, horseradish, jalapeno infused vodka mignonette.

Sous vide black Angus tenderloin, horseradish mayo on slider rolls.

Horseradish deviled eggs, red onion, crumbly blue, sliced steak.

Spicy honey mustard, lakeview lager cheese, siracha-wasabi sauces.

Crinkle cut, old bay seasoned, balsamic ketchup, old bay aioli.

Olive oil, lemon zest, lightly charred baguette.

Specialty cheese, Italian cured meats, marcona almonds, crostini.

Three artichoke hearts, fried, parmesan peppercorn sauce.

Three pretzel sticks stuffed with sautéed green pepper and onion, strip steak, provolone cheese, blue cheese sauce.

Three mulberry meatballs, red sauce, house made ricotta spread, lightly charred baguette.

Classic butter roll, New England style, served warm, kettle chips.

Marinated grilled shrimp, 3 deep fried tortillas, peaches, grilled corn, cotija cheese, sour cream, jalepeno, avocado, cilantro, honey lime dressing, side of pico and jalapenο.

Four large shrimp, house cocktail sauce.

Four large shrimp, grilled, firecracker sauce, sriracha drizzle.

Fresh ahi tuna, chopped avocado, cilantro, fried wonton chips, sesame ginger soy.

Ahi tuna, avocado, sriracha-wasabi sauce, jalapeno, on top of crispy rice cakes.

Fried, crispy, coated in spicy firecracker sauce.

Three tacos, chimichurri, pickled reds, sour cream, grated queso fresco. Choose two side sauces: pico de gallo, taco sauce, salsa verde.

Strip steak, sriracha, pepperoncinis, cheddar, sautéed peppers & onions, sides of salsa & sour cream.

Blue cheese sauce base, marinated chicken, red onion, Franks hot sauce, mozzarella.

8 oz filet served medium rare, sliced, pan-seared smashed potatoes with parmesan, salt and pepper plus choice of: sauteed spinach with roasted tomatoes arugula apple salad with lemon vinaigrette.